秋
Fall
9月中旬になると、イセエビ漁が解禁になります。また、クジラの旬も9月から11月の秋。
そのほか、アジやサバ、マンボウ、タイなどが冬に向けて脂がのり始めます。
In mid-September the embargo on“ise-ebi,”or spiny lobster, a delicacy across Japan, is lifted.
The season for whale runs from September through November,
and fish such as sunfish, sea bream, and several species
of mackerel are plump and delicious.
そのほか、アジやサバ、マンボウ、タイなどが冬に向けて脂がのり始めます。
In mid-September the embargo on“ise-ebi,”or spiny lobster, a delicacy across Japan, is lifted.
The season for whale runs from September through November,
and fish such as sunfish, sea bream, and several species
of mackerel are plump and delicious.